Located in an exceptional territory for French gastronomy, between Lyon, Paul Bocuse, Bresse poultry, Dombes frogs, remarkable wines from the Rhône Valley (Condrieu, Crozes-Hermitage, etc.), our region is regularly designated as the world's destination for haute cuisine.
The "Valley of Gastronomy" lists nearly 300 gourmet offers, from the producer to the restaurateur. Everything is produced, know-how and a culture of excellence and sharing for the pleasure of all.
On the road to the Alps, the guest rooms of the Clos Ayanna, are appreciated for the welcome of travelers and a very pleasant stopover.
Benefiting from easy access via motorways, and proximity to the airport, the Clos Ayanna is just perfect for a relaxing stopover.